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tags: rehearsal, dinner
geranio image Geranio Restaurant has progressed through a multi year metamorphosis, focusing on Italian ingredients and methodology. The cooking is a conglomeration of Chef/Owner Troy Clayton's life-long travels and experience in Europe, Asia and the United States. It changes with the seasons, available ingredients and occasionally with Chef Clayton's whim, but always executed with love and respect for the art and craft of cooking. ($15 - $22)


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